Bakery Production Line Specialist

2 weeks ago


New Windsor, New York, United States Dunkin' Full time

As a franchise partner of Dunkin', we prioritize our team members just as much as we prioritize our customers. We appreciate dedicated and enthusiastic individuals and strive to foster their success.

Team Members are the backbone of our operations, and we are eager to welcome more positive, energetic individuals who are passionate about the Dunkin' Brand and committed to delivering outstanding products.

Benefits of joining Dunkin':
  • Competitive compensation
  • Supportive team-oriented atmosphere
  • Significant opportunities for advancement within the organization for those who demonstrate commitment
Position Overview

A Cake Line Specialist is primarily responsible for the preparation of donuts and bakery items in accordance with Dunkin' operational standards and franchise guidelines, while ensuring a clean, safe, and organized work environment. The Cake Line Specialist must follow cake mixing and processing protocols, including timing and temperature controls, as well as portion management.

Key Responsibilities:

• Adhere to brand standards, recipes, and procedures

• Ensure the cake depositor is correctly configured; including plungers, raw weight across all heads, and drop height

• Track bowl and total time for each batch

• Monitor cut counts

• Ensure glaze application meets standards

• Manage and prepare mixes to guarantee uninterrupted operation within mix time standards

• Maintain batch reports and update them as each batch is processed

• Manage product counts to fulfill batch report requirements

• Oversee product changeovers

• Achieve production targets

• Keep a clean and organized workstation

• Sanitize equipment and work area

• Foster a people-focused culture in the bakery

• Communicate effectively with supervisors and colleagues

• Perform other roles as assigned by the supervisor

Education/Experience:

• No formal education required

Essential Competencies

• Ability to collaborate effectively in a fast-paced team setting

• Punctual, honest, and maintains a positive demeanor

• Willingness to learn and adapt to changes

• Focused on quality

Physical Requirements/Working Conditions:

• Ability to stand for extended periods

• Repetitive motions including bending, stooping, and reaching

• Capability to lift items, including boxes and containers weighing up to 50 lbs (if applicable)

• Experience working in various areas (cross-trained)

• Adherence to Good Manufacturing Practices

Requirements
  • Deliver exceptional product satisfaction, service speed, and quality
  • Demonstrate commitment to results by setting clear targets and fulfilling obligations
  • Comply with safety and sanitation regulations
  • Arrive on time and ready to work according to schedule
  • Collaborate effectively in a team environment
  • Complete necessary paperwork for batches and product counts
  • Consistently lift 50lb bags for extended periods
Company Overview
Dunkin' was founded in 1950 by Bill Rosenberg in Quincy, Massachusetts, and began franchising in 1955. Today, it stands as the leading global chain in baked goods and coffee, serving over 3 million customers daily. Dunkin' offers 52 varieties of donuts, numerous coffee beverages, bagels, breakfast sandwiches, and a wide range of baked goods.

As a locally owned and operated Dunkin' franchise, we provide a dynamic, high-energy environment where you can engage with loyal customers every day. Join our team today

Please note that you are applying for a position with a Dunkin' franchisee, not Dunkin' Brands, Inc. or any of its affiliates. Any information you provide will be shared solely with the franchisee. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who establish their own wage and benefit programs, which may vary among franchisees.

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