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Restaurant Shift Manager
1 month ago
This role is for a position in a restaurant that is independently owned and operated by a franchisee. As a Shift Supervisor, you will be responsible for managing the day-to-day operations of the restaurant, ensuring that customers receive excellent service and that the restaurant runs smoothly.
Key Responsibilities:- Lead and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
- Manage the restaurant's inventory, supplies, and equipment to ensure efficient operations.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Monitor and control labor costs, ensuring that staffing levels are optimized to meet customer demand.
- Collaborate with other restaurant managers to achieve business objectives and share best practices.
- A natural leader with excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong problem-solving and conflict resolution skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment.
- Recognition and rewards for outstanding performance.
KFC is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.