Restaurant Manager

4 weeks ago


San Bernardino, California, United States Denco Family Full time

Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Denco Family. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our standards are met.

Key Responsibilities

  • Lead and manage a team of hourly employees to ensure seamless execution of restaurant operations.
  • Monitor sales, employee hours, and guest counts to ensure proper staffing and maximize revenue.
  • Coordinate and direct restaurant activities during shifts to ensure guest satisfaction and meet brand standards.
  • Develop and implement strategies to improve guest service, sales, and employee engagement.
  • Collaborate with exempt management personnel to build strong team relationships and a positive work environment.

Requirements

  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 1 year experience as an hourly restaurant employee with Denco Family; completion of PIC Development Program required.
  • Proven ability to problem solve and handle high stress situations.
  • Strong oral communication skills and ability to communicate effectively with all levels within the restaurant.
  • Ability to read and implement instructions; basic math and cash handling skills required.
  • Ability to work weekends, holidays, and evenings; must be able to lift a tray weighing up to 25 lbs.

What We Offer

  • Competitive hourly rate and benefits package.
  • Opportunities for advancement and professional growth.
  • Flexible scheduling and work-life balance.
  • Employee discount and free uniform.


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