Kitchen Operations Manager
4 weeks ago
We are seeking a highly motivated and organized Kitchen Production Manager to oversee daily kitchen operations and ensure timely fulfillment of production and customer needs.
Key Responsibilities:
- Develop and manage the daily production schedule, ensuring early involvement in pre-production for coordination.
- Implement and control the production schedule, upholding plant quality standards and managing quality inspections to ensure product excellence.
- Promote awareness and evaluation of Good Manufacturing Practices (GMPs) and adhere to all food safety requirements.
- Ensure safety, production, and sanitation standards are consistently met, supervising store orders to provide exceptional customer service.
- Assign tasks to employees, manage work hours, breaks, and vacations, and conduct periodic performance evaluations.
- Collaborate with other warehouse supervisors and associates on policies and departmental procedures.
- Foster a positive work environment and promote teamwork, working closely with staff to maintain and communicate quality and productivity standards.
- Be flexible and ready to work any shift to support the kitchen's needs.
Requirements:
- HACCP Certification is required.
- Excellent communication skills and a proactive attitude.
- Proficient in computer systems and WMS.
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