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Banquet Sous Chef

2 months ago

Sioux Falls, South Dakota, United States Oak View Group Full time
Job Summary

We are seeking a highly skilled Banquet Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for providing guidance and direction for all day-to-day event operations.

Key Responsibilities
  • Assist in the hiring, training, and development of Banquet Culinary staff
  • Plan and manage the procurement, production, preparation, and presentation of food for all events
  • Assist in menu design and direct food presentation, production, and control
  • Control labor and operating expenses through effective planning and purchasing decisions
Requirements

To be successful in this role, you will need to have a strong background in culinary arts and excellent leadership skills. You should be able to work effectively in a fast-paced environment and have a passion for delivering exceptional customer service.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.