Executive Sous Chef

4 days ago


Leesburg, Virginia, United States Retirement Unlimited Full time

Sous Chef Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Retirement Unlimited. As a key member of our kitchen staff, you will assist the Executive Chef in all phases of meal preparation, ensuring the highest standards of quality, safety, and sanitation.

Key Responsibilities:

  • Assist the Executive Chef in meal preparation, including salad bar offerings, desserts, and bakery items.
  • Maintain a clean and sanitary work environment, including floors, and ensure proper storage of food items.
  • Understand and operate kitchen equipment, including food processors, dishwashers, and convection ovens.
  • Perform scheduled cleaning of equipment and work areas according to schedule.
  • Set up the salad bar as required and assist in organization and rotation of stored food items.
  • Assist on the serving line when needed and independently resolve personnel conflicts and service problems within scope of responsibility.
  • Attend staff meetings and in-services as required and perform other duties as assigned.

Requirements:

  • High school graduate with additional training in culinary arts preferred.
  • Current Serve Safe certification required.
  • Ability to read, write, and follow directions both verbal and written.
  • Willingness and ability to independently resolve problems and make decisions within scope of authority.
  • Ability to perform simple repetitive tasks and work a flexible schedule, including weekends and holidays.
  • Customer-focused with excellent customer service skills.
  • Physical ability to stand for long periods and exert 25 lbs. of force frequently, 50 lbs. occasionally, to lift, carry, push, pull, or otherwise move objects.

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