Executive Chef

11 hours ago


Leesburg, Virginia, United States Fords Fish Shack Full time
{"title": "Kitchen Manager", "description": "Lead Our Kitchen Team at Ford\u0027s Fish Shack

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Ford\u0027s Fish Shack. As a key member of our kitchen team, you will be responsible for overseeing all kitchen operations, including food preparation, cooking, and plating. You will also manage inventory, train and mentor kitchen staff, and collaborate with the front-of-house team to ensure smooth restaurant operations.

Responsibilities:
  • Oversee all kitchen operations, including food preparation, cooking, and plating
  • Manage inventory and ensure proper stock levels
  • Train and mentor kitchen staff to maintain high culinary standards
  • Collaborate with the front-of-house team to ensure smooth restaurant operations
  • Ensure compliance with food safety and sanitation regulations
  • Create and update menu items based on seasonal ingredients
Requirements:
  • Previous experience as a Kitchen Manager or similar role
  • Bilingual highly preferred
  • Strong knowledge of culinary techniques and kitchen operations
  • Excellent leadership and communication skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Passion for delivering delicious meals and exceptional customer service
Benefits:
  • Competitive pay
  • Paid time off
  • Health insurance, dental insurance, and vision insurance
  • Paid training to enhance your culinary skills

Location: Lansdowne 19308 Promenade Dr, Leesburg, VA 20176, USA

", "lang_code": "en"}
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