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Restaurant General Manager
2 months ago
**Restaurant Leadership Role**
Become a key player in the success of our restaurant by taking on the role of Restaurant General Manager. As a leader, you will be responsible for overseeing the overall operations of the restaurant, ensuring that every guest has an exceptional dining experience.
**Key Responsibilities:**
- Oversee restaurant operations, including management of staff, controllable profit plan achievement, guest count growth, and sales building activities.
- Foster a positive and productive work environment, focusing on employee selection, retention, and continuous operational improvements.
- Demonstrate a strong commitment to hospitality and guest satisfaction, upholding the highest standards of service and quality.
- Reinforce training and ensure that all staff members are equipped to provide exceptional service and maintain the Dennys Way service and brand quality standards.
**About Dennys:**
Dennys is a leading restaurant chain committed to providing equal employment opportunity for all persons, regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.