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Restaurant General Manager
2 months ago
About the Role
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities
- Operations Management
- Oversee all aspects of restaurant operations, including inventory management, quality control, and safety protocols
- Ensure seamless execution of menu items, promotions, and events
- Team Leadership
- Lead, develop, and motivate a high-performing team of restaurant staff
- Coach and train team members to deliver exceptional customer service and drive sales growth
- Financial Management
- Manage restaurant finances, including budgeting, forecasting, and cost control
- Meet or exceed sales and profitability targets
- Customer Experience
- Ensure exceptional customer service and a positive dining experience
- Address customer complaints and concerns in a timely and professional manner
Requirements
- Minimum 3 years of restaurant general management experience in a high-volume, fast-paced environment
- Proven track record of driving sales growth and improving profitability
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
What We Offer
- Competitive salary and quarterly performance bonuses
- Medical, dental, and vision insurance
- 401(k) plan with company match
- Paid time off and holidays
- Opportunities for career growth and professional development