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General Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and achieving financial goals.
Key Responsibilities- Leadership and Management: Lead and develop a high-performing team, providing coaching, guidance, and support to ensure excellent customer service and high-quality food production.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs to achieve profitability goals.
- Operations and Quality: Oversee all aspects of restaurant operations, including inventory management, quality control, and food safety.
- Customer Service: Ensure exceptional customer service, responding to customer feedback, and implementing initiatives to improve customer satisfaction.
- Community Relations: Build and maintain strong relationships with the local community, promoting the Shake Shack brand and values.
- Minimum 3 years of restaurant general management experience in a high-volume, fast-paced environment.
- Proven track record of achieving financial goals and leading high-performing teams.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Competitive salary and quarterly performance bonuses.
- Stock grants and opportunities for career development.
- Medical, dental, and vision insurance.
- 401K plan with company match.
- Paid time off.
- Charitable opportunities to give back.