Restaurant Operations Manager

3 weeks ago


West Palm Beach, Florida, United States The Donut Place Inc dba Southern Kitchen Full time
Job Title

Restaurant Manager

About The Donut Place Inc dba Southern Kitchen

We are a busy breakfast and lunch dine-in restaurant, as well as a great take-out business. We are open seven days a week, closed on major holidays like Thanksgiving, Christmas, and Easter.

Job Summary

We are seeking an experienced manager for our establishment who can lead a team of 35 employees, manage daily operations, and maintain high-quality customer service. If you have knowledge of a restaurant POS system and the ability to learn our menu quickly, we encourage you to apply.

Responsibilities
  • Lead a team of 35 employees and provide guidance on daily tasks and goals.
  • Manage restaurant operations, including scheduling, inventory, and supplies.
  • Maintain a clean and safe working environment that meets health and safety standards.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Foster a positive work environment and promote employee growth and development.
Requirements
  • Manager Food Safety Certification
  • Knowledge of a restaurant POS system
  • Able to learn our menu quickly
  • Great customer service skills
  • Ability to work weekends and have full availability
Benefits
  • Competitive salary-based pay
  • Bonus based on performance
  • 401(k) matching
  • Free food & snacks
  • Free uniforms
  • Paid time off
Working Conditions

The hours of operation are 7am to 2pm daily. Managers are expected to close daily and usually finish around 4-5pm. The estimated salary range for this position is $55,000 - $65,000 per year, depending on experience.



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