Restaurant Operations Manager
3 weeks ago
Restaurant Manager
About The Donut Place Inc dba Southern KitchenWe are a busy breakfast and lunch dine-in restaurant, as well as a great take-out business. We are open seven days a week, closed on major holidays like Thanksgiving, Christmas, and Easter.
Job SummaryWe are seeking an experienced manager for our establishment who can lead a team of 35 employees, manage daily operations, and maintain high-quality customer service. If you have knowledge of a restaurant POS system and the ability to learn our menu quickly, we encourage you to apply.
Responsibilities- Lead a team of 35 employees and provide guidance on daily tasks and goals.
- Manage restaurant operations, including scheduling, inventory, and supplies.
- Maintain a clean and safe working environment that meets health and safety standards.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Foster a positive work environment and promote employee growth and development.
- Manager Food Safety Certification
- Knowledge of a restaurant POS system
- Able to learn our menu quickly
- Great customer service skills
- Ability to work weekends and have full availability
- Competitive salary-based pay
- Bonus based on performance
- 401(k) matching
- Free food & snacks
- Free uniforms
- Paid time off
The hours of operation are 7am to 2pm daily. Managers are expected to close daily and usually finish around 4-5pm. The estimated salary range for this position is $55,000 - $65,000 per year, depending on experience.
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