Culinary Operations Manager
12 hours ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities- Train and manage kitchen personnel to ensure excellent food quality and presentation
- Develop and implement menus that meet customer preferences and dietary needs
- Manage food costs and inventory to ensure profitability
- Ensure compliance with food safety and sanitation regulations
- Collaborate with other departments to ensure seamless service delivery
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality to our customers, while also providing opportunities for growth and development to our employees.
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Maryville, Tennessee, United States Aramark Full time{"h3": "Job Overview"} We are seeking a skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food experiences. {"h3": "Key Responsibilities"} Develop and implement menus that meet the needs of our...
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