Culinary Specialist
1 month ago
The Culinary Specialist position at Golden Corral is a dynamic role that combines the responsibilities of a Cook and a Buffet Attendant. This individual is responsible for ensuring the quality, quantity, and freshness of all Hot Choice Buffet products, while also maintaining the Golden Corral standards of quality, cleanliness, and guest service.
Key Responsibilities- Prepare and cook a variety of hot foods to meet the demands of the buffet.
- Maintain a clean and organized kitchen environment, adhering to Golden Corral's high standards of cleanliness and sanitation.
- Interact with guests in a positive and informative manner, providing excellent customer service.
- Ensure the buffet is presented in a clean, colorful, and attractive manner, making a positive impression on guests.
Culinary Specialists are expected to maintain a professional appearance at all times, adhering to Golden Corral's uniform standards. This includes wearing a clean, black polo shirt with the GC logo, black pants, and black shoes with slip-resistant soles.
CompensationThe hourly rate for this position is $14.00 - $15.50 per hour.
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