Clinical Nutrition Specialist II

2 weeks ago

Fountain Valley, California, United States MemorialCare Health System Full time


Position: Registered Dietitian II

Location: Fountain Valley

Department: Clinical Nutrition - Adult

Employment Type: Full Time

Work Schedule: Days

Compensation Range: $37.98/hr - $55.10/hr

MemorialCare is a nonprofit integrated health system comprising four leading hospitals and award-winning medical groups, which include over 200 care sites and more than 2,000 physicians across Orange and Los Angeles Counties. Our commitment lies in enhancing access to patient-centered, affordable, and high-quality healthcare. Your contributions are vital to MemorialCare's reputation as a leader and innovator in value-based care models.

Within our network of medical centers, we empower our talented employees to achieve the highest levels of professional growth, collaboration, and accountability. Regardless of your role or expertise, we are dedicated to supporting you in reaching your full potential in an environment that values respect, innovation, and teamwork.

Role Overview

The Registered Dietitian (RD) II is a mid-level position that signifies an advanced practice level, validated by certifications from the Academy of Nutrition and Dietetics (AND), Commission for Dietetic Registration, American Society for Enteral and Parenteral Nutrition (ASPEN), or other recognized specialty certifications. The RD II collaborates with healthcare team members to deliver medical nutrition therapy (MNT) to patients, employing current scientific literature and best practices. Utilizing the Nutrition Care Process, the RD II conducts nutrition assessments and re-assessments, identifies nutrition-related issues, formulates and executes suitable interventions, and monitors the effectiveness of these interventions. The RD II also provides nutritional counseling and education to patients, caregivers, and family members as necessary. Additionally, the RD II engages in performance improvement (PI) initiatives, community education, teaches bariatric classes, participates in outpatient services, interdisciplinary patient rounds, partnership councils, the Nutrition Support Team, and other administrative duties as assigned. The RD II may lead or participate in performance improvement activities and serves as a mentor to other RDs and the Diet Office/Hostess Staff. The RD II is recognized as a leader within the hospital and the nutrition community, serving as a mentor and resource in the community.

Key Responsibilities

1. Utilize expertise in normal and therapeutic nutrition, medical terminology, nutritional assessment, and care planning; document nutrition counseling and care in the electronic medical record (EMR).

2. Conduct comprehensive nutrition assessments for all patients, documenting relevant data (clinical notes, acuity, follow-up, etc.) in the EMR.

3. Provide nutritional counseling based on medical nutrition therapy guidelines supported by scientific literature and best practices.

4. Assist with monthly performance improvement projects by collecting data and generating reports.

5. Communicate effectively in both verbal and written forms in English.

6. Deliver exceptional customer service to meet patients' needs.

7. Collaborate with physicians and ancillary staff to implement nutrition recommendations and enhance patient services.

8. Adhere to infection control policies and procedures for safe food handling.

9. Mentor other RDs and the Diet Office/Hostess Staff through in-services and guidance as needed.

10. Contribute as a team member to accomplish tasks, resolve issues, and achieve departmental objectives.

11. Maintain a clean and organized working environment.

12. Uphold criteria for RD II status.

13. Exhibit punctuality and reliability in attendance.

14. Follow company policies, procedures, and directives.

15. Interact positively and constructively with colleagues.

16. Prioritize tasks and manage multiple responsibilities effectively.

*Placement in the pay range is determined by various factors, including relevant experience and qualifications. Additional compensation may be available for this role, including shift differentials, extra shift incentives, and bonus opportunities. At MemorialCare, we prioritize health and wellness for our employees and their dependents, offering high-quality health insurance plan options to suit your family's needs. Explore our MemorialCare Benefits for more information on our offerings and rewards.

Qualifications

Experience:

• 3-5 years in an acute care hospital setting preferred.

• Experience as a clinical dietitian to support Specialty Certification.

Education/Certification:

• Bachelor's Degree in Dietetics or Food and Nutrition from an accredited institution required. A Master's Degree in Nutrition or a related field is preferred.

• Completion of an AND-approved dietetic internship or advanced degree with AND qualifying experience is required. Commission on Dietetic Registration (CDR) credential is mandatory.

• One Specialty Certification is required:
  • Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator (CDE), Sweet Success, Certified Specialist in Oncology Nutrition (CSO), Certificate of Training in Obesity Interventions for Adults from the Commission on Dietetic Registration (CDR), Certified Specialist in Renal Nutrition (CSR), Certified Specialist in Gerontological Nutrition (CSG), International Board Certified Lactation Consultant (IBCLC), ServSafe

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