Senior Culinary Operations Manager

4 weeks ago


New York, New York, United States Morrison Healthcare Full time

**Job Summary:**

As a Senior Culinary Operations Manager at Morrison Healthcare, you will be responsible for overseeing the back and front of the house operations for our food service departments. Your primary focus will be on maintaining a high-quality culinary program, ensuring efficient financial reporting, and implementing effective menu development, inventory, and purchasing strategies.

**Key Responsibilities:**

  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Participate in employee meetings and training programs to foster a positive and productive work environment.
  • Conduct regular safety, sanitation, and maintenance programs to ensure a clean and safe working environment.
  • Maintain food cost while ensuring quality standards are met.
  • Take an active role in managing team development, including hiring, coaching, counseling, training, and developing staff.
  • Manage purchasing and inventory controls to optimize efficiency and minimize waste.
  • Perform related duties and special projects as assigned by management.

**Preferred Qualifications:**

  • Degree in Culinary Arts or equivalent professional experience.
  • Five years of progressive culinary management experience.
  • Self-starter with innovative ideas and the ability to multitask.
  • Maintain a positive attitude under pressure and motivate team members.
  • Possess a passion for excellence and a commitment to quality.
  • Knowledge of HACCP controls, proper storage, and use of food.
  • Purchasing, food storage, and sanitation experience.
  • P&L and financial reporting experience.
  • Knowledge of budgets, labor costs, and inventory controls.
  • Strong leadership, coaching, and training skills.
  • Computer skills: proficient in Microsoft Office and POS.
  • Excellent verbal and written communication skills.
  • Exceptional business etiquette and client relations.
  • Ability to lift, bend, and carry up to 40 lbs.
  • Knowledge of safe and sanitary food handling principles.
  • Conformity to the highest standards of personal integrity and ethical behavior.
  • ServSafe or Department of Health certification a plus.


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