Sous Chef at 45 North

1 week ago


Kingfield, Maine, United States Sugarloaf Full time
Sugarloaf Restaurant Sous Chef Opportunity

We are seeking an experienced Sous Chef to join our team at 45 North Restaurant, a signature location at Sugarloaf. As a key member of our culinary team, you will be responsible for preparing high-quality food, guiding our kitchen staff, and maintaining a clean and organized kitchen environment.

Responsibilities:
  • Prepare food according to established guidelines and procedures.
  • Ensure quality taste and presentation of all dishes.
  • Stock and maintain food products at line stations and communicate orders to the Head Chef.
  • Coordinate production with other cooks, wait staff, and food and beverage team members.
  • Assist the Head Chef in their absence to ensure proper direction and kitchen operations.
  • Perform closing procedures, including equipment maintenance, cleaning, sanitation, and organization of the kitchen and storage areas.
  • Work collaboratively with the team to complete assigned tasks.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Monitor food preparation and cooking by tasting, smelling, and using a thermometer to ensure proper preparation and cooking.
Qualifications:

Candidates must be willing to work weekdays, weekends, and holidays as needed. Prior kitchen work experience is required for this role.

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding at Sugarloaf, Sunday River, and Loon Mtn.
  • Discounts at resort F&B and retail locations.
  • Discounted ski/snowboard lessons and rentals.
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location.
  • Discounted passes at other Boyne and partner resorts.
  • Eligibility for seasonal loyalty bonus pay (summer/winter).
  • Eligible for benefits such as medical, dental, vision, and life insurance, paid time off, 401K, and HSA with company match.


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