Executive Chef

3 weeks ago


Phoenix, Arizona, United States The Global Ambassador Hotel Full time
About The Global Ambassador Hotel

We are a luxury hotel that offers a unique and refined hospitality experience. Our hotel features five dining experiences, an exclusive member's club, and a bespoke fitness and wellness center.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for managing the culinary operations of our hotel, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Manage the preparation and presentation of high-quality dishes in a fast-paced environment
  • Supervise and train a team of cooks and kitchen staff
  • Develop and implement menu plans and recipes
  • Manage inventory and ordering of food and supplies
  • Ensure compliance with health and safety regulations
  • Collaborate with the culinary team to create a unique and memorable dining experience for our guests
Requirements
  • 3+ years of high-volume restaurant management experience
  • Knowledge of F&B preparation techniques and health department rules and regulations
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Highly organized and able to multitask
Work Environment

The Global Ambassador Hotel is a luxury hotel located in the heart of the city. Our hotel features a rooftop restaurant, a Parisian steakhouse, a private members club, and a fitness and wellness center.

What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Professional development and training
  • A dynamic and supportive work environment

We are an equal opportunity employer and welcome applications from diverse candidates. Proof of eligibility to work in the United States is required.


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