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Prep Cook
1 month ago
As a Prep Cook at Tao Group Hospitality, you will play a vital role in ensuring the quality and consistency of our food offerings. This position requires a team player who can maintain a professional appearance, anticipate and accommodate the needs of colleagues, and handle food items with care.
Key Responsibilities- Maintain a clean and organized workspace, adhering to Department of Health and company sanitation standards.
- Prepare and label food items according to recipe specifications, ensuring accurate storage and rotation.
- Communicate effectively with chefs, sous chefs, and support staff to ensure seamless food preparation and service.
- Participate in daily pre-service meetings and training sessions to stay up-to-date on menu offerings and kitchen procedures.
- Collaborate with colleagues to achieve a positive and professional work environment.
- Previous culinary experience preferred, with a focus on high-volume kitchen operations.
- Ability to lift, bend, and stand for extended periods, with a maximum weight capacity of 50 pounds.
- Flexibility to work varying shifts, including days, evenings, weekends, and holidays.
Tao Group Hospitality is committed to providing a supportive and inclusive work environment. As a Prep Cook, you will have the opportunity to develop your culinary skills, work with a talented team, and contribute to the success of our hospitality business.
