Chef Manager in Dual-Diagnosis Setting

1 week ago


Cincinnati, Ohio, United States Hotel California by the Sea Full time
Requirements
  • Experience: 6 months as a professional chef or equivalent experience in a related field.
  • Certifications: Current Food Handlers Permit/Certificate, CPR/First Aid Certification, PPD, and State Driver's License.
  • Skills: Excellent culinary skills, ability to work independently, and strong communication skills.

Estimated Salary: $48,000 per year based on experience.



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