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Executive Culinary Manager

2 months ago

Huntsville, Alabama, United States Crestwood Medical Center Full time
About the Role

Crestwood Medical Center is seeking a highly skilled and experienced Culinary Operations Director to oversee the operations of our kitchen(s). As a key member of our team, you will be responsible for directing and overseeing the culinary operations, including menu development, inventory management, and cost control.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs of our patients and staff
  • Manage inventory and purchasing of supplies to ensure efficient and cost-effective operations
  • Monitor and control food costs to maximize profits and minimize losses
  • Test and develop new recipes to enhance our menu offerings
  • Monitor customer satisfaction and make recommendations for improvement
  • Lead and direct the work of others to ensure seamless operations
Requirements
  • 5-7 years of experience in the culinary industry or a related field
  • High School diploma or equivalent; graduate from an accredited school of culinary arts preferred
  • ServSafe certification preferred
  • Familiarity with a variety of culinary concepts, practices, and procedures