Executive Sous Chef

2 weeks ago


Huntsville, Alabama, United States Snowbasin Resort Full time
Sous Chef Job Description

Snowbasin Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for coordinating and overseeing all aspects of our Quick Service (QSR) culinary activities, including Banquet Culinary operations.

Key Responsibilities:
  • Under the direction of the F&B Director, maintain sustainable operations and adhere to daily methods of preparation (MOP) and daily sales operations.
  • Maintain awareness of resort skier visits and group demands.
  • Support the financial and marketing goals of the division.
  • Perform any reasonable tasks as requested by management.
  • Manage day-to-day culinary operations.
  • Manage food and beverage operations as instructed by the Executive Chef.
  • Act as senior culinary decision maker in the absence of the Executive Chef and Executive Sous Chef.
  • Develop and enforce service standards in all food and beverage operations through constant guidance of employee and guest engagement.
  • Safety Council Leader for BOH/Culinary, maintaining a kitchen environment of safety and awareness of kitchen/restaurant hazards.
  • Monitor and secure inventories daily, including product pulls for haul cat with accuracy.
  • Enforce consistency and portion control for all food and beverage QSR retail items.
  • Lead workshops and meetings to progress departmental service standards and profitability.
  • Attend Quality Assurance meetings as needed.
  • Coach and mentor subordinate employees through training and positive guidance.
  • Act as point person for inquiries related to any and all manner of banquet/event culinary events.
  • Monitor all BOH on-mountain QSR facilities.
  • Enforce budget standards as directed by the F&B Director and Executive Chef.
  • During the summer, operationally lead the Banquet Culinary team.
  • Maintain a presence in BOH of all on-mountain QSR operations.
  • Ensure all reporting and time-sensitive needs are supplied to appropriate parties when required.
  • Participate in and promote safety, accident prevention, and recycling efforts.
  • Work to grow all revenue opportunities and streams, including specials, events, and incremental sales initiatives.
  • Represent the resort at community and industry events as necessary.
Requirements:
  • 2+ years of relevant kitchen experience.
  • Utah Food Handlers Permit required.
  • ServSafe Managers Certification preferred.

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