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Assistant Culinary Leader

2 months ago

Trenton, New Jersey, United States Constellation Full time

Position Title: Assistant Culinary Leader

Requisition ID: 13900

Segment: Dining & Events

Brand: Constellation

Work Arrangement: Onsite

Location: New Jersey

Overview:

We are seeking a talented and experienced Assistant Culinary Leader to join our Constellation team. In this role, you will have the chance to share your culinary expertise while overseeing and engaging in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, seafood, meats, vegetables, desserts, and more. This position is situated in a prestigious venue that hosts both a Michelin Star restaurant and sophisticated catered events.

Compensation: $60,000

Key Responsibilities:
  • Design menus that align with consumer preferences, nutritional requirements, and budgetary guidelines; engage in menu planning activities including purchasing specifications, product testing, and recipe development.
  • Ensure adherence to production, safety, and sanitation standards.
  • Lead and partake in the daily preparation of both standard and gourmet food items.
  • Assess the quality of raw ingredients and guarantee the excellence of the final dishes.
  • Conduct inspections of designated areas to evaluate food preparation quality, presentation, and cleanliness.
  • Oversee culinary production for special events and catered functions.
  • Supervise and assist in the presentation of menu items for unique occasions.
  • Maintain accurate inventory controls for food, supplies, and equipment. Recruit, train, and evaluate kitchen staff.
  • Manage revenue and expenses to meet financial objectives.
  • Deliver exceptional customer service.
  • Perform additional duties as assigned.
Qualifications:

Essential:

  • Experience in culinary roles must encompass a la carte dining (mid-fine dining), upscale hotels, and/or catering with a focus on large-scale production.
  • 3-5 years of experience in culinary management is required.
  • Strong leadership abilities along with excellent verbal and written communication skills.
  • A proven history of effectively managing costs and overseeing annual budgets.

Preferred:

  • A degree in institutional management, nutrition, dietetics, or hotel and restaurant management, or certification from a recognized culinary institution, or a combination of education and experience.
Benefits:
  • Medical (Full-Time Employees)
  • Dental
  • Vision
  • Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Leave
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (Full-Time Employees)
  • Paid Time Off

About Constellation:

Constellation is dedicated to providing exceptional business dining and catering experiences across the United States. We pride ourselves on crafting each meal with the intent of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. We encourage applications from individuals of all backgrounds and abilities. We are committed to the development of our employees and fostering an environment of growth.

Disclaimer: This job description may be updated by management as necessary.