Kitchen Manager
3 weeks ago
Major Food Group is seeking a highly skilled and experienced Kitchen Manager to lead the culinary team at Parm Italian in New York City.
Responsibilities:- Oversee the kitchen operations, ensuring high-quality food production and efficient service.
- Train and mentor kitchen staff, promoting a culture of excellence and teamwork.
- Assist in menu planning, inventory management, and labor controls.
- 1-3 years of progressive experience in a high-volume kitchen environment.
- Strong knowledge of back-of-house administrative duties and food safety protocols.
- Excellent communication and supervisory skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Competitive salary ($75,000 - $85,000)
- Medical, dental, and vision insurance with company subsidy
- Growth opportunities and professional development
- Progressive paid time off and parental leave
- Tuition reimbursement and generous dining allowance
Major Food Group is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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