Assistant Kitchen Manager

3 weeks ago


New York, New York, United States Northwell Health Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Northwell Health. As a key member of our Food and Nutrition department, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Inventory Management: Oversee the inventory of food, paper, service ware, and chemicals, ensuring that all items are stored and managed in accordance with FIFO sanitation standards.
  • Staff Supervision: Supervise and coordinate the activities of the culinary team, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Scheduling: Create and manage the schedules of culinary staff, ensuring that all shifts are covered and that staff are working in accordance with departmental policies and procedures.
  • Sanitation and Safety: Conduct regular sanitation inspections of the kitchen and surrounding areas, ensuring that all equipment and facilities are clean and well-maintained.
  • Communication: Communicate effectively with the Executive Chef, Executive Sous Chef, and other members of the Food and Nutrition team to ensure that all tasks and responsibilities are completed in a timely and efficient manner.
Requirements
  • Education: Associate's degree in a related field or equivalent combination of education and experience.
  • Certifications: Current Food Service Manager Certification preferred; NYC Food Protection License required.
  • Experience: 2 years of relevant experience and 0-2 years of leadership/management experience required.

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