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Executive Chef

2 months ago

Austin, Texas, United States ClubCorp Full time

{"Job Title": "Chef de Cuisine", "Job Summary": "We are seeking a highly skilled and experienced Chef de Cuisine to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for leading the kitchen staff and overseeing all aspects of food operations.

Responsibilities:

* Provide guidance and direction for all day-to-day kitchen operations
* Assist in the hiring, training, and development of culinary staff
* Plan and manage the procurement, production, preparation, and presentation of food
* Ensure that all kitchen operations adhere to proper safety and sanitation standards
* Understand and operate within cost guidelines and targets
* Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
* Complete daily, weekly, and monthly management administrative duties
* Assist in menu design and direct food presentation, production, and control
* Control labor and operating expenses through effective planning, recipe management, purchasing decisions, and revenue generation solutions
* Be visible in the kitchen, providing recognition to members, promoting food and beverage, and handling special requests
* Coach and teach the team by working side-by-side with them as needed

Requirements:

* Minimum 3-5 years of experience as a chef, including supervision of kitchen staff, cost controls, product knowledge, quality controls, and sanitation
* High school diploma or equivalent required; college degree preferred
* County Food Handlers Permit

If you are a motivated and experienced chef looking for a new challenge, please submit your application.

We look forward to hearing from you"}