Restaurant Manager
1 week ago
Company Overview:
Dunkin', a renowned global baked goods and coffee chain, is seeking a skilled Restaurant Manager to lead our high-energy team. As a leader in the quick-service industry, we pride ourselves on delivering exceptional customer experiences.
About the Role:
This is an exciting opportunity for a motivated individual to join our dynamic team as a General Manager. The successful candidate will be responsible for overseeing daily operations, ensuring seamless execution of company standards, and fostering a positive work environment.
Key Responsibilities:
- Manage day-to-day restaurant operations, including team management and customer satisfaction
- Lead by example, demonstrating excellent leadership skills and setting high standards for team performance
- Develop and implement strategies to drive sales growth and profitability
- Maintain accurate inventory levels, manage cash handling, and ensure compliance with all applicable laws and regulations
- Collaborate with the Dunkin' Brands Field Operations team to achieve business objectives
Requirements:
- Bachelor's degree preferred; previous leadership experience in retail, restaurant, or hospitality required
- Strong analytical skills, business acumen, and ability to train and develop a team
- Excellent communication, problem-solving, and time management skills
- Able to work in a fast-paced environment, standing for extended periods and performing repetitive motions
Estimated Salary: $60,000 - $80,000 per year, depending on location and experience. This figure reflects the average salary range based on national data and should be considered as a general guideline only.
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