Restaurant Operations Manager
1 week ago
Looking for a dynamic individual to lead our restaurant team as a Restaurant Operations Manager. In this role, you will oversee the day-to-day operations of the restaurant, ensuring seamless execution of our Quality, Service, and Cleanliness programs. You will be responsible for managing food, labor, and paper costs, as well as making decisions regarding employee hiring and termination. If you have 3 or more years of restaurant or supervisory experience and possess strong supervisory, organizational, and communication skills, we encourage you to apply.
We offer a range of benefits, including career opportunities and development, bonus opportunities, a company match 401k plan, sick and holiday pay, short and long-term disability, paid vacation, healthcare plans, textbook reimbursement, dining discounts, an employee assistance program, uniforms, a fun and energetic work environment, flexible schedules, direct deposit and paycard, tenure recognition, referral bonuses, and an employee recognition program.
As a Restaurant Operations Manager, you will have the opportunity to:
- Lead the restaurant management team to meet sales and budget goals
- Monitor tasks performed by employees to ensure compliance with Quality, Service, and Cleanliness programs
- Ensure proper training and compliance
- Manage food, labor, and paper costs, as well as other controllable expenses
- Make decisions regarding the hiring and termination of employees
- Attend meetings requested by the District Manager or Area Director
- Develop restaurant operation skills and grow within the organization
To be successful as a Restaurant Operations Manager, we expect you to have 3 or more years of restaurant or supervisory experience, be able to perform all duties of restaurant staff, and have strong supervisory, organizational, and communication skills.
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