Current jobs related to Restaurant Management - Thousand Oaks CA United States - BJ's Restaurant & Brewhouse

  • Restaurant Manager

    1 month ago

    Thousand Oaks, United States BJ's Restaurant & Brewhouse Full time

    Job DescriptionJob DescriptionRESTAURANT MANAGER ~ SENIOR RESTAURANT MANAGERBJ’s Restaurant & Brewhouse is seeking an experienced high volume, full service Restaurant Manager!Position: Restaurant ManagerLocation: Westlake Village, CA Salary Range $70,000 to $78,000 base + quarterly bonus potential. Commensurate with experience.Benefits:- Lucrative...

  • Restaurant Operations Manager

    9 hours ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    Restaurant ManagerWe are seeking a Restaurant Manager to join our team at HHB Restaurant Recruiting in Westlake Village, CA.Job DescriptionThe ideal candidate will have a minimum of 2 years of experience in restaurant management and a proven track record of success. Responsibilities include overseeing daily operations, training staff, building a loyal...

  • Restaurant Operations Manager

    3 weeks ago

    Thousand Oaks, California, United States Larsen's Restaurant Group Full time

    Seeking an experienced General Manager to lead our fine dining restaurant. The ideal candidate will have a strong background in restaurant management, with excellent leadership and communication skills.Job DescriptionWe're looking for a highly motivated and organized individual to oversee all aspects of our restaurant's operation. As General Manager, you...

  • Restaurant Operations Manager

    9 hours ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    Company OverviewHHB Restaurant Recruiting is a leading recruitment agency specializing in restaurant management positions.Salary and BenefitsThe estimated salary for this position is $22 - $27 per hour, with a maximum of 45 hours per week. Outstanding benefits include health insurance, an attainable bonus program, and equal opportunity employer status.Job...

  • Restaurant Operations Manager

    1 week ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    About the RoleWe are seeking a motivated Restaurant Assistant General Manager to join our team in Thousand Oaks, CA. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, training and developing staff, and driving sales growth.Key Responsibilities:Daily Operations Management: Supervise restaurant staff,...

  • Restaurant Management Leader

    3 weeks ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    Management Position OverviewWe are seeking a Restaurant Assistant General Manager to join our team in Thousand Oaks, CA. This leadership role offers opportunities for career growth and development in the hospitality industry.

  • Head Culinary Restaurant Team Lead

    1 week ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    Restaurant Senior Kitchen Manager Job DescriptionWe are seeking an experienced Restaurant Senior Kitchen Manager to join our team in Westlake Village, CA. As a key member of our management team, you will be responsible for overseeing daily operations, training staff, and developing a loyal customer base.You will own the responsibilities for the restaurant...

  • Restaurant Operations Manager

    3 weeks ago

    Thousand Oaks, California, United States Fogo de Chão Full time

    Restaurant Operations ManagerFogo de Chão is a leading Brazilian steakhouse with a passion for delivering an unforgettable dining experience. As a Restaurant Operations Manager, you will play a crucial role in ensuring the success of our restaurants by overseeing daily operations, managing teams, and driving business growth.About Fogo de ChãoWe are...

  • Kitchen Management Leadership Position

    7 hours ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    About the RoleWe are seeking an experienced Restaurant Senior Kitchen Manager to lead our team in Westlake Village, CA. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, training staff, and driving sales growth.Job Description:You will own the responsibilities for the restaurant staff in daily tasks,...

  • Restaurant Operations Manager

    8 hours ago

    Thousand Oaks, California, United States 0069 Carl's Jr Full time

    About the RoleThe General Manager is a vital position at 0069 Carl's Jr, responsible for overseeing all restaurant activities and ensuring seamless execution of our business plan. This role requires exceptional leadership skills, financial acumen, and a customer-centric approach to drive sales growth and profitability.As a key member of our management team,...

  • Food Service Director

    9 hours ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    Career Advancement OpportunityJoin HHB Restaurant Recruiting as a restaurant manager and take the next step in your career. This exciting opportunity will challenge you to lead a team, improve customer satisfaction, and drive business growth.BenefitsThe estimated hourly rate for this position is $22 - $27, with a maximum of 45 hours per week. The company...

  • Hospitality Leadership Role

    8 hours ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    Career OpportunityThe ideal candidate will have a minimum of 2 years of experience in restaurant management and demonstrate outstanding leadership, communication, and training skills. You will own the responsibilities for the restaurant staff, including daily tasks, training, and developing them into assets of your team. We offer a competitive salary of $20...

  • Wendys General Manager

    3 months ago

    Thousand Oaks, United States WKS Restaurant Group Full time

    Pay Range: $20.00 – $30.00 Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Summary Manages the operations and staff of Wendy’s restaurant, including the execution of all...

  • Wendys General Manager

    3 months ago

    Thousand Oaks, United States WKS Restaurant Group Full time

    Pay Range: $20.00 – $30.00 Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Summary Manages the operations and staff of Wendy’s restaurant, including the execution of all...

  • Food Service Director

    7 hours ago

    Thousand Oaks, California, United States HHB Restaurant Recruiting Full time

    Key ResponsibilitiesDaily Operations: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.Sales and Marketing: Use creativity and communication to build a loyal customer base and increase sales.Team Management: Maintain a safe working environment for your employees and customers, and...

  • Restaurant General Manager

    3 weeks ago

    Sarasota, FL, United States Der Dutchman Restaurant Sarasota Full time

    Job Overview Der Dutchman Restaurant Sarasota, a division of Dutchman Hospitality Group, is seeking a high-quality candidate that is positive, genuinely warm and friendly, self-motivated with a passion for serving others with excellence. If that's you, then come develop your career with our great team. We offer a clean and beautiful work environment,...

  • Restaurant General Manager

    2 weeks ago

    Sarasota, FL, United States Der Dutchman Restaurant Sarasota Full time

    Job Overview Der Dutchman Restaurant Sarasota, a division of Dutchman Hospitality Group, is seeking a high-quality candidate that is positive, genuinely warm and friendly, self-motivated with a passion for serving others with excellence. If that's you, then come develop your career with our great team. We offer a clean and beautiful work environment,...

  • Restaurant Assistant Manager

    3 weeks ago

    Orland, CA, United States Pilot Company Full time

    Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations...

  • Restaurant Assistant Manager

    3 weeks ago

    Orland, CA, United States Pilot Company Full time

    Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations...

  • Restaurant Assistant Manager

    1 week ago

    Newburyport, MA, United States Panera Bread (PR Management Corp) Full time

    Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our caf teams to...

Restaurant Management

1 month ago

Thousand Oaks CA United States BJ's Restaurant & Brewhouse Full time

RESTAURANT MANAGER ~ SENIOR RESTAURANT MANAGER

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.

BJ's Restaurant & Brewhouse is seeking an experienced high volume, full service Restaurant Manager

Position: Restaurant Manager

Location: Westlake Village, CA

Salary Range $70,000 to $78,000 base + quarterly bonus potential. Commensurate with experience.

Benefits:
- Lucrative compensation package
- Growing company with 200+ restaurants and several new restaurant openings yearly across the country
- Career advancement and leadership conferences and development programs
- Comprehensive benefits - Medical, Dental, Vision & Life Insurance and 401K
- Paid vacation time
- Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
- Community involvement and philanthropy - We love giving back to our communities
- Quarterly bonus potential
- Daily Pay- On demand access to earned pay
- Fun environment
- Relocation opportunities throughout the country and more

What is BJ's Restaurants and Brewhouse?
We are an award-winning, casual dining restaurant that started as a pizzeria in 1978 in Santa Ana, CA. Since that time, we have opened over 200 restaurants across the U.S. and are on the journey to more than doubling our size. We are an exciting growing brand with 140 menu items that include pizza, salads, appetizers, sandwiches, soups, pastas, entrees, and craveable desserts, including our famous Pizookies, all created in a scratch kitchen. With our wide menu selection, combined with our award-winning crafted beer, made in one of our five breweries across the United States, it's no surprise we have been recognized as one of the hottest restaurants in America.

Why BJ's?
We operate at the Gold Standard of operational excellence by instilling a culture of discipline, daily shift execution, and exceptional guest service into our managers, team members, and Restaurant Support Staff. We believe in CRAFT: connection, respect, advancement, fun, and trust. We strive to create an inclusive, safe and fun workplace where our team members have an opportunity to make a difference in our communities every day. About our team:

Over 95% of our GMs are promoted from within. We offer Gold Standard training programs designed to help you master your role and grow your career. All Director of Operations and above are promoted from within. We strive to promote 40% of our brand new Managers with no previous management experience from within our hourly ranks.

Restaurant Manager Summary:
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.

All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities:

Operational Execution:
- Perform Open / Mid-Day / Closing duties
- Conduct daily briefings on matters of importance to the team
- Manage all necessary repair and maintenance issues
- Manage the Restaurant Risk Review audit process and implement necessary changes
- Manage local restaurant marketing, sales building, and community involvement
- Facilitate and participate in Continued Education Program
- Exercise discretion and independent judgment
- Ensure 100% compliance with all Company policies and laws
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Make hiring and termination recommendations to General Manager
- Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Food & Beverage Execution:
- Ensure safety & sanitation
- Monitor food and beverage quality and execution
- Conduct Quarterly Food Reviews
- Prepare and receive orders of food and beverages
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- Monitor and validate daily prep production

Team Member Relations:
- Coach, mentor, and discipline hourly team members
- Monitor facilitate team member recognition

Service Execution and Guest Relations:
- Train, coach and develop team members to ensure they are providing Gold Standard service to BJ's guests
- Manage guest relations and guest recovery

Necessary Skills and Requirements:
- A minimum of two years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Exceptional interpersonal skills, with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion

Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests? If yes, we want to hear from you

INTERESTED?
Apply today for immediate consideration

The ideal candidates will have previous experience as a General Manager, Restaurant Manager, Assistant Manager, AGM, GM, Dining Manager, Service Manager, Assistant General Manager, Senior Dining Room Manager, or other similar restaurant management position.