Director of Food and Nutrition Services
16 hours ago
The Senior Director of Dining Services is responsible for overseeing the day-to-day Foodservice operations at Carolinas Medical Center, a leading hospital in the Charlotte region. This role involves managing a team of employees, client relationships, profitability, and talent development.
Key Responsibilities:
- Operate the department within the approved budget, providing maximum value to the client
- Ensure superior quality food is offered to the client
- Direct and conduct safety, sanitation, and maintenance programs
- Maintain excellent relationships with clients and other departments
- Promote the professional growth and development of the team
- Foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations
Preferred Qualifications:
- Bachelor's Degree or equivalent years of additional experience
- Minimum of five years of Proven Leadership expertise
- Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified a plus
- Must be forward thinking, proactive, and the face of the Company
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Morrison Healthcare is an equal opportunity employer.
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