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Food Service Operations Manager

1 month ago

Charlotte, North Carolina, United States Perkins Management Services Company Full time
Job Overview

Perkins Management Services Company is seeking a highly skilled Food Service Manager to lead the front-of-house operations at one of our client sites in Johnson S. Smith.

The ideal candidate will have significant contract food service management experience, with a strong background in operations, finance, and client relations. ServSafe certification and HACCP standards are required, as well as exceptional leadership, staff development, and customer service skills.

The Food Service Manager will be responsible for providing hands-on leadership to talented staff managers, hourly supervisors, and employees, executing the "Perkins Difference" philosophy by delivering a consistent high-quality dining program with a commitment to continuous improvement.

Key Responsibilities:

  • Collaborate with the Food Service Manager to hire, develop, and retain a high-quality staff.
  • Support the Executive Chef in developing innovative menus with nutritional information.
  • Champion sustainability for the dining services program.
  • Maintain high standards of sanitation and employee safety.
  • Achieve budgeted goals and targets, implementing effective cost control strategies.
  • Train and develop front-line staff in customer service standards, food safety, and sanitation.
  • College degree in restaurant/hotel field or equivalent experience.
  • Professional demeanor and communication skills.
  • ServSafe certification (or within 90 days of hire).
  • Exceptional organizational and computer skills (Microsoft Office).
  • Background check and drug screen required.