Executive Director of Food and Nutrition Services
24 hours ago
Morrison Healthcare, the nation's Premier and Largest healthcare food service company, is seeking an experienced and dynamic Executive Director of Food and Nutrition Services to lead and oversee our food service operations at our Flagship account in the Charlotte, NC Market.
Key Responsibilities:- Lead a diverse team of food service professionals, including chefs, dietitians, and support staff, ensuring a positive and productive work environment.
- Oversee all aspects of food service operations, including menu planning, food preparation, and service delivery, while maintaining the highest standards of food safety and sanitation.
- Develop and manage budgets, control costs, and optimize resources to achieve financial targets.
- Ensure that patients, staff, and visitors receive exceptional service and high-quality meals that meet nutritional standards.
- Collaborate with senior leadership to develop and implement strategic initiatives that align with the company's goals and objectives.
- Bachelor's degree in Food Service Management, Nutrition, Hospitality, or a related field; Master's degree preferred.
- Minimum of 7-10 years of experience in food service management, preferably in a healthcare environment.
- Strong financial acumen with experience in budgeting, cost control, and financial analysis.
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Competitive salary and performance-based bonuses
- Comprehensive healthcare benefits package
- Retirement savings plan with company match
- Professional development opportunities
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