Restaurant Operations Manager

2 days ago


College Park, Maryland, United States Taco Bell Full time
Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including managing the team, driving sales, and ensuring exceptional customer service.

Key Responsibilities:

  • Lead and develop a high-performing team to deliver excellent customer service and drive sales growth.
  • Manage restaurant operations, including inventory, labor, and customer satisfaction.
  • Develop and implement strategies to increase sales and profitability.
  • Ensure compliance with company policies and procedures.
  • Collaborate with the district manager to achieve business objectives.

Requirements:

  • 3+ years of restaurant management experience.
  • Proven track record of driving sales growth and improving customer satisfaction.
  • Strong leadership and team management skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and interpersonal skills.

What We Offer:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Paid time off and holidays.

Why Work for Taco Bell?

Taco Bell is a dynamic and fast-paced company that offers a unique and exciting work environment. As a Restaurant General Manager, you will have the opportunity to develop your leadership skills and make a real impact on the success of the restaurant. We offer a competitive salary and benefits package, as well as opportunities for career advancement.



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