Culinary Experience Director

5 days ago


Bloomington, Illinois, United States Westminster Village Inc Full time

Westminster Village Inc is a leading provider of culinary services, and we are currently seeking a highly skilled Culinary Experience Director - Senior Chef to join our team.

About the Role

We are looking for a talented individual with significant culinary experience to lead our kitchen team and provide exceptional dining experiences for our residents. As a Culinary Experience Director - Senior Chef, you will be responsible for overseeing the preparation and serving of hot food, cold food, supplements, and dessert items, as well as managing kitchen production, supervising staff, and ensuring compliance with FDA Food Code.

You will work closely with our residents, team members, and guests to provide personalized service and create a warm and welcoming atmosphere. Your ability to multitask, prioritize tasks, and maintain a clean and sanitary environment will be essential in this role.

Responsibilities
  • Prepare and serve attractively presented hot food, cold food, food supplements, and garnishes in amounts consistent with census for residents, team members, guests, and special events.
  • Oversee production of various menus as indicated on the production worksheets utilizing standardized measurements.
  • Create signature feature culinary dishes to supplement both the 5-week menu cycle and always available menus.
  • Takes lead with all procurement activities using software that supports consistent ingredients that align with standardized recipes in proper quantities and with lead time that supports food preparation prior to cooking and service.
  • Maintains and records proper serving temperatures and refrigerated storage temperatures.
Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent.
  • Significant culinary skills and experience.
  • Prior experience with Microsoft Office Tools and food service software.
  • The ability to obtain food handler and ServSafe manager certifications.

We offer a competitive salary of $70,000 per year, which includes a comprehensive benefits package, opportunities for professional growth and development, and a supportive work environment.

If you are a motivated and organized individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.



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