Food Service Operations Manager
2 days ago
We are seeking a highly skilled Food Service Director to join our team at Aramark. As a key member of our management team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.
Key Responsibilities- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Create value through efficient operations, appropriate cost controls and profit management
- Maintain a safe and healthy environment for clients, customers and employees
- Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
- Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
The estimated salary for this role is $75,000 - $90,000 per year, depending on experience. Aramark offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Qualifications- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
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