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Culinary Operations Director

2 months ago

Atlanta, Georgia, United States Schulte Companies Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Schulte Companies. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchens and related culinary departments.

Key Responsibilities
  • Long- and Short-Term Planning: Develop and implement strategic plans to drive business growth and improve operational efficiency.
  • Culinary Department Management: Lead and manage a team of culinary professionals, providing guidance, coaching, and development opportunities to ensure exceptional performance.
  • Menu Development and Implementation: Collaborate with our culinary team to design and implement menus that meet the needs of our guests and drive revenue growth.
  • Food Safety and Quality Control: Ensure that all food safety and quality control protocols are in place and adhered to, maintaining a safe and healthy work environment.
  • Financial Management: Develop and manage departmental budgets, analyzing and controlling labor and food costs to meet or exceed management objectives.
Requirements
  • Education: Bachelor's degree in a related field preferred.
  • Experience: Minimum of three years of experience in a culinary leadership role, with a proven track record of success.
  • Certifications: Food safety certification preferred.
What We Offer
  • Competitive Compensation and Benefits: We offer a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off.
  • Opportunities for Growth and Development: We are committed to helping our employees grow and develop their careers, with opportunities for advancement and professional development.
  • Collaborative and Dynamic Work Environment: We foster a collaborative and dynamic work environment that encourages creativity, innovation, and teamwork.