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Food Service Worker

2 months ago

Wellesley Hills, Massachusetts, United States Whitsons Culinary Group Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Service Worker to join our team at Whitsons Culinary Group. As a Food Service Worker, you will be responsible for preparing and serving food to students and staff, ensuring a high level of quality and customer satisfaction.

Key Responsibilities
  • Prepare and serve hot and cold food according to menus and recipes
  • Determine the time and sequence of cooking operations to meet serving deadlines
  • Service daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines
  • Perform temperature checks during meal periods to ensure food is served hot
  • Log results in temperature manuals and record food production and usage on appropriate forms
  • Follow sanitation requirements as prescribed by the PIC or General Manager
  • Clean and sanitize all work surfaces before and after preparation
  • Ensure assigned workstations are always neat and clean
  • Perform cleaning duties, including cleaning equipment and work areas, dishwashing, and pot washing
  • Deliver food to staff, students, and catering events
  • Check and store incoming supplies, rotating refrigerated products to maintain freshness
  • Collect and strip dirty dishes, pots, and pans for dishwashing
  • Store clean smallwares, dishes, pots, pans, etc.
  • Attend mandatory in-service programs and complete 12 annual hours of professional development as assigned
  • Support the goals, objectives, and mission statement set forth by Whitsons
  • Cross-train at other stations or schools and become fully competent with POS
  • Memorize and enforce school district policies
  • Identify food items for customer charging and distinguish between A La Carte and USDA Reimbursable Meals
  • Perform cashiering duties, including cash accountability, sanitation of the workstation, and maintaining a professional and courteous manner with customers
  • Count cash with supervisor and account for bank discrepancies over/under $3.00
Requirements
  • High school graduate or equivalent
  • Ability to speak and read English to understand and perform job assignments
  • Extensive physical demands, including lifting, bending, pushing, and pulling
  • Ability to safely lift and carry up to 25 lbs
  • Exposure to extreme temperatures due to cooking and refrigeration equipment
  • Serve Safe Certification preferred
  • Massachusetts Allergen Training Certification preferred
  • CPR/Heimlich Training and Certification preferred
  • Experience with cashiering and POS computer terminals preferred