Assistant Culinary Leader

2 weeks ago


Encino, California, United States Scratch Restaurants Group Full time
Job Overview

Embark on a remarkable culinary journey with Scratch Restaurants Group. We are currently seeking a dedicated Sous Chef to enhance our team at a prestigious Michelin-starred establishment.

This role is pivotal in maintaining our commitment to culinary excellence and innovation. As a Sous Chef, you will play a crucial part in orchestrating the kitchen operations and ensuring a top-tier dining experience for our guests.

Key Responsibilities
  • Foster a professional and respectful rapport with the Culinary Director, General Managers, and the entire team.
  • Oversee the receipt of all products, ensuring accuracy in unit counts and compliance with receiving protocols.
  • Manage kitchen service effectively in the absence of the Culinary Director.
  • Lead by example, motivating the team to continually enhance their skills and performance.
  • Engage actively with guests, ensuring a memorable dining experience from start to finish.
  • Participate in daily service operations as a hands-on leader.
  • Support team members across various roles as needed.
  • Maintain a valid Food Protection Certificate as mandated by local health authorities.
  • Attend all scheduled team meetings, contributing constructive feedback for improvement.
  • Assist with inventory management and purchasing tasks on a regular basis.
  • Prepare necessary documentation, including reports and schedules, in an organized manner.
  • Ensure adherence to employee performance appraisal policies and timelines.
Travel Requirements

Occasional travel may be required for this position.



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