Executive Chef

About Us

Scratch Restaurants Group is a dynamic and innovative company that operates a Michelin-starred restaurant, Pasta|Bar Los Angeles. We are committed to delivering exceptional dining experiences that showcase the best of California's fresh, local ingredients.

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that meet our Michelin-caliber standards.

Key Responsibilities

• Prepare and cook a variety of dishes to order, using fresh, locally sourced ingredients.
• Work effectively in a fast-paced kitchen environment, maintaining a high level of attention to detail and quality control.
• Communicate effectively with guests and colleagues to ensure a seamless dining experience.
• Assist in the preparation and design of menus, ensuring that dishes are creative, visually appealing, and meet our quality standards.
• Maintain a clean and organized kitchen, adhering to health and safety regulations and company policies.
• Collaborate with other kitchen staff to ensure efficient service and high-quality food presentation.

Requirements

• Minimum 2 years of experience in a related position in a restaurant or bar.
• Basic English reading and communication skills.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Strong attention to detail.
• Proficient in multi-tasking in dynamic situations.
• Knowledge of weights, measurements, volume, and cooking procedures.
• Ability to lift up to 35 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

What We Offer

• Competitive pay.
• Full-time position with benefits, including medical insurance and 401(k) with matching funds.
• Career growth potential within a dynamic and innovative company.
• Shift meal and discount perk program.