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Restaurant Operations Manager

2 months ago


Big Bear Lake, California, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for ensuring the highest level of service and quality in our food service operations.

Key Responsibilities:
  • Maintain and implement standards of quality in all areas of the food service operation.
  • Ensure compliance with all regional and account programs and policies.
  • Accountable for accurate reporting for the account.
  • Formulate budgets and plans for the operation.
Requirements:
  • 5+ years of experience in a food and beverage operational position.
  • Bachelor's degree in Hospitality Management is preferred.
  • High level of computer literacy.
  • Passion for hospitality, food, and retail.
  • Excellent interpersonal and stakeholder management skills.
What We Offer:
  • Competitive wages.
  • Opportunities for growth and development.
  • A collaborative and dynamic work environment.
  • A comprehensive benefits package.
About Us:

Compass Group, North America is a leading food service and hospitality company. We are committed to providing exceptional service and quality to our customers and clients. Our team is dedicated to delivering outstanding results and exceeding expectations.