Restaurant Operations Manager
5 days ago
Job Summary
The District Manager provides leadership and oversees the staff to achieve short and long-term company objectives at Jamba Restaurants. This position is critical to the company's success, ensuring all restaurants comply with local, state, and federal regulations and OSHA guidelines.
Key Responsibilities
- Direct the operation of the restaurant to ensure a positive guest experience and company profitability.
- Attain sales and profit objectives by maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
- Manage multiple projects and timelines with a sense of urgency and follow through.
- Identify and introduce new ideas and solutions to create efficiency in the operation.
- Represent the brand and department in a professional and polished manner at all times.
- Partner with General Managers and staff to run an excellent operation, showing leadership, being a team player, and maintaining a professional demeanor.
- Provide counsel and assistance to ensure managers establish business plans to help keep restaurants profitable.
- Ensure the company is making a profit by following guidelines for sales growth, food prices, and employee wages.
- Responsible for undergoing further training and training the staff.
- Coach store managers on handling progressive discipline, termination issues, and employee development opportunities.
- Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
- Continually evaluate and react to performance issues and actively recruit restaurant staff candidates.
Requirements
- Must be 18+ years old.
- Willing to ask for help.
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