Executive Culinary Director

5 days ago


Springfield Gardens, New York, United States West Bar and Lounge Inc Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at West Bar and Lounge Inc. As a key member of our management team, you will be responsible for creating innovative menus, overseeing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities
  • Develop and implement menus that showcase seasonal ingredients and exceed customer expectations
  • Oversee kitchen staff and operations to achieve revenue and profit goals
  • Supervise food preparation, presentation, and inventory management
  • Provide training and leadership to kitchen staff to enhance their skills and knowledge
  • Maintain high standards of food safety and quality control
Requirements
  • High school diploma or equivalent
  • Extensive experience in a senior culinary role
  • Certification from a reputable culinary school or equivalent
  • Advanced knowledge of culinary techniques and recipes
  • Excellent leadership and management skills
What We Offer
  • Competitive compensation and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment


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