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Culinary Specialist

2 months ago

Spring Hill, Florida, United States Taco Bell Full time
Position Overview

Taco Bell is seeking a dedicated Restaurant Cook to enhance our culinary team.

Key Responsibilities
  • Prepare food items in accordance with the menu and established recipes.
  • Ensure that all food preparation meets high standards of quality and safety.
  • Manage inventory of food and supplies to ensure the kitchen operates efficiently.
  • Adhere to health and safety regulations to maintain a clean and organized workspace.
Qualifications

Previous experience in a cooking role such as a cook, line cook, or prep cook is advantageous. A high school diploma or equivalent is preferred but not mandatory. Candidates should possess or be willing to obtain a Food Handlers certification.

Personal Attributes

A strong work ethic and a willingness to learn are essential for success in this role. Candidates should demonstrate a commitment to maintaining cleanliness and hygiene standards.