Restaurant Operations Manager

7 days ago


San Antonio, Texas, United States Six Flags Full time

**Job Summary**

We are seeking a highly motivated and experienced Food and Beverage Operations Supervisor to join our team at Six Flags. As a key member of our operations team, you will be responsible for ensuring the highest level of service and quality in our food and beverage operations.

**Key Responsibilities:**

  • Supervise and manage a team of food and beverage staff to ensure excellent customer service and quality of food and beverages.
  • Develop and implement strategies to improve operational efficiency and reduce costs.
  • Monitor and maintain high standards of cleanliness and sanitation in all food and beverage areas.
  • Collaborate with other departments to ensure seamless operations and excellent guest experience.
  • Conduct regular audits and inspections to ensure compliance with health and safety regulations.
  • Provide training and development opportunities to staff to enhance their skills and knowledge.
  • Manage inventory and supplies to ensure optimal levels and minimize waste.

**Requirements:**

  • Bachelor's degree in Hospitality, Culinary Arts, or a related field.
  • Minimum 2 years of experience in food and beverage operations, preferably in a supervisory role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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