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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our Subway team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurants, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities- Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling labor costs, and maintaining a clean and safe environment.
- Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience and meets their expectations.
- Team Leadership: Lead and develop a team of employees, providing training, coaching, and feedback to ensure they have the skills and knowledge needed to succeed.
- Inventory Management: Manage inventory levels, including ordering supplies, tracking inventory, and minimizing waste.
- Financial Management: Manage cash handling, including counting tills, balancing cash registers, and maintaining accurate financial records.
- Education: High school diploma or equivalent, college degree preferred.
- Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and basic computer knowledge.
This position requires standing, walking, and bending for long periods, as well as the ability to lift up to 30 pounds. You must be able to work a variety of shifts, including evenings, weekends, and holidays.
Benefits- Competitive Salary: We offer a competitive salary and benefits package, including paid vacation and bonus opportunities.
- Training and Development: We provide comprehensive training and development opportunities to help you succeed in your role.
