Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Manager to oversee the daily food and beverage service in our Club restaurant operations. As a key member of our team, you will be responsible for ensuring that all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while maintaining the highest standards of service and safety guidelines.
Key Responsibilities
• Maintain Invited service standards as outlined in the Hospitality First training program at high standards.
• Directly or indirectly supervise service staff to ensure consistent service and execution of Member/Guest FB experience.
• Possess a comprehensive knowledge of the a la carte menu, including daily features and specials.
• Accurately execute Member/Guest orders and requests in a timely fashion.
• Start opening procedures for breakfast, lunch or dinner, including completing closing procedures as applicable.
• Participate in staff meetings, daily line-ups, weekly service training meetings, and special training sessions as requested.
Requirements
• 2+ years of experience in restaurant or club-related field in the Food Beverage Industry.
• Bachelor's Degree preferred.
• Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
• Ability to handle confidential material and maintain a professional indoor office/Club environment.
• Strong leadership skills and computer literacy required.
About Us
We are a dynamic and inclusive organization that values our employees and strives to create a positive work environment. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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