Executive Chef for Food Preparation and Service
7 days ago
We are a dynamic community seeking experienced Cooks to join our culinary team.
As a member of our team, you will be responsible for preparing high-quality meals that meet the needs of our residents.
Job Summary:The ideal candidate will have a strong background in food preparation and service, with excellent organizational and communication skills.
Key Responsibilities:- Prepare and cook meals in accordance with standardized recipes and production sheets
- Manage food inventory and ordering to ensure adequate supplies
- Maintain clean and sanitary kitchen environments to prevent cross-contamination and illness
- Monitor and record food temperatures, equipment maintenance, and other safety protocols
- Assist in menu planning and rotation to ensure variety and nutritional balance
To be successful as a Cook, you should possess:
- A High School Diploma or equivalent required; Culinary apprenticeship or training preferred
- At least one year of job-related experience in food preparation, full-line menu items, and therapeutic diets
- Maintains a current SERV Safe certificate or able to participate in food services sanitation training
This is a full-time position offering a competitive salary range $45,000 - $60,000 annually, depending on experience, plus benefits including health, dental, and vision insurance, 401(k) plan, paid time off, and opportunities for professional growth and development.
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