Food Service Team Leader

1 week ago


Milton, Massachusetts, United States Aramark Full time

Job Summary:

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This role is responsible for overseeing the food service operation, including supervision, training, and management of staff. The ideal candidate will have prior experience as a supervisor in a related field and possess strong leadership, time management, and organizational skills.

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Key Responsibilities:

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  • Oversee setup, breakdown, and sanitation of workstations to maintain a clean and safe environment.">
  • Supervise the cooking and preparation of food items according to recipes and brand requirements.">
  • Maintain accurate inventory levels and delegate tasks to employees as necessary.">
  • Provide ongoing coaching and performance feedback to staff members.">
  • Assist managers with employee counseling sessions, timekeeping, and maintaining up-to-date contact information.">
  • Train and mentor other food service workers to enhance their skills and knowledge.">
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and coworkers.">
  • Adhere to Aramark safety policies and procedures, including proper food safety and sanitation practices.">
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Requirements:

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  • Prior experience as a supervisor in a related field preferred.">
  • Prior experience in the food and hospitality industry required.">
  • Ability to work successfully in a team environment and promote teamwork.">
  • Strong leadership, time management, organizational, and multi-tasking skills.">
  • Ability to work in a fast-paced environment and effectively use problem-solving and decision-making skills.">
  • Basic computer skills and ability to quickly learn new technology systems.">
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About Aramark:

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Aramark is a leading provider of food and facilities services in 15 countries around the world. Our mission is rooted in service and united by our purpose to do great things for each other, our partners, our communities, and our planet.

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Salary Information:

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The estimated salary for this role is between $45,000 and $65,000 per year, depending on location and experience.



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