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Executive Chef

2 months ago

San Francisco, California, United States The Morris Full time

Position Overview: We are in search of a highly skilled culinary professional with a minimum of 3 years of experience in a leadership role within upscale dining establishments. The ideal candidate will possess expertise in various culinary techniques, including butchery, bread-making, and pastry arts, with a strong emphasis on preparing dishes from scratch.

Key Responsibilities:

  • Engage in sourcing high-quality ingredients, with a focus on utilizing local farmers' markets.
  • Participate actively in kitchen operations, demonstrating exceptional cooking and teaching abilities.
  • Foster a collaborative environment within a small team, emphasizing teamwork and communication.

Work Schedule: The position involves serving dinner five nights a week, allowing for a balanced work-life dynamic.

Employee Benefits:

  • Comprehensive medical and dental insurance coverage for employees.
  • Paid vacation time to ensure a healthy work-life balance.
  • A waiting period may apply before benefits commence.

About The Morris: Recognized for its culinary excellence, The Morris has received three stars from the San Francisco Chronicle's Michael Bauer and was named the 6th Best New Restaurant in America by Esquire. Nominated for the James Beard 2024 award for outstanding beverage program, The Morris offers an approachable yet sophisticated dining experience, showcasing the finest ingredients and innovative culinary techniques under the guidance of Chef Gavin Schmidt.



For more information about The Morris, please visit our website.