Kitchen Operations Manager

4 days ago


Oxford, Maine, United States Oxford Casino Hotel Full time
About the Role

This is an exciting opportunity for a motivated and skilled individual to join our team at Oxford Casino Hotel as a Full-Time Line Cook. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  1. Prepare and present dishes to a high standard, adhering to established recipes and presentation guidelines.
  2. Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
  3. Collaborate with colleagues to deliver meals on time, utilizing advanced cooking techniques and attention to detail.
  4. Assist in the rotation and storage of food deliveries, preventing spoilage and maintaining stock levels.
  5. Participate in routine maintenance and cleaning tasks to ensure equipment and utensils remain in good working order.
Requirements and Qualifications
  • 2+ years of experience in a commercial kitchen setting, with a focus on line cooking.
  • Excellent knowledge of food preparation methods, kitchen operations, and menu planning.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong communication and interpersonal skills, with the ability to collaborate with colleagues and supervisors.
  • A valid ServSafe certification or willingness to obtain one.
Compensation and Benefits

The annual salary for this role is estimated to be $60,000 - $75,000, based on experience. Our benefits package includes medical, dental, and vision coverage, as well as access to employee discounts and training opportunities.



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