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Executive Chef De Partie

2 months ago

New York, New York, United States Holland America Group Full time
Job Summary

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Holland America Group. As a key member of our galley operations, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in our assigned areas.

Key Responsibilities
  • Team Leadership: Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company.
  • Food Quality and Safety: Ensure all food cost targets are achieved for assigned station and ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.
  • Galley Operations: Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards and ensure proper food storage in accordance to USPH procedures.
  • Training and Development: Directs, supervises, assists and trains all team members assigned to the partie and prepares a daily work plan for all team members assigned to the partie in accordance with the planned menu and recipes for the day.
  • Equipment Maintenance: Reports and malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef of the partie and proper use of equipment and utensils to prevent damage or undue maintenance.
Requirements
  • Experience: 3+ years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • Certifications: Certification from accredited advanced food safety program and extensive knowledge in VSP preferred.
  • Skills: Multi-tasking and all around culinarian and leader, builds a strong team and fosters collaboration, able to manage high volume and fine dining teams, and good communication skills.